Food Hygiene Courses

Level 2, Award in Food Safety (RSPH)

This is a first level course for all food handlers. The qualification covers the core criteria for level 1 Food Hygiene qualifications as recommended by The Royal Society for the Promotion of Health, The Chartered Institute of Environmental Health, The Royal Institute of Public Health and The Meat Training Council. Holders of qualifications will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.

Foundation certificate (HAZARD ANALYSIS) HACCP (RSPH)

This training programme is designed for those working in the food businesses, who may be involved in the design, implementation or management of a food safety system. The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.

Level 3, Award in Food Safety (RSPH)

This course is designed for supervisors and potential managers. The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.

Meat Hygiene Courses

The Meat Manager Hygiene and HACCP (MTC)

This course is designed for Meat Managers and Butchers. This course can be delivered as a one or two day option (one day for candidates who have already received basic food hygiene training as a minimum). Meat Training Council, England, certificates it. Course can be delivered on site to individuals or small groups. The content is specific to the retail Butcher/farm shop operation.

Training Pack

A training pack is provided for each business. The pack contains:

• Guidance notes
• Blank HACCP template
• Example cooked meat HACCP Plan
• CD ROM containing blank HACCP template and for paper
• Master copies of blank HACCP template and forms

Health and Safety Courses (RSPH)

Foundation Certificate in Health and Safety in the Workplace

This Level 1, qualification is designed to provide essential knowledge and understanding of health and safety for individuals working in any sector of business. The emphasis is on making the employee safe for him/herself, safe for others and capable of identifying potential hazards. "Health and Safety" takes as its starting point the fact that most accidents are attributable to a lack of knowledge or carelessness and that the key to improvement is increased awareness on everybody's part.

Other Courses

Principles of C.O.S.H.H

Risk Assessment

Manual Handling

Stress Awareness

Special Courses

We also offer individually tailored courses to fit your unique requirements. Please call 07971234370 to discuss your requirements.