Food Hygiene courses

 
Level 2 Award in Food Safety in CateringPlease call
Level 2 Award in Food safety for ManufacturingPlease call
Level 2 Award in Food Safety for RetailPlease call
  
Level 3 Award in Supervising in Food Safety in CateringPlease call
Level 3 Award in Food Safety Supervision for RetailPlease call
Level 3 Award in Food Safety Supervision for ManufacturingPlease call
  

HACCP (Hazard Analysis) Course

 
Level 1 Foundation Certificate in HACCPPlease call
  

Health and Safety Courses

 
Foundation Certificate in Health and Safety in the WorkplacePlease call
  

Meat Hygiene Courses

The Meat Manager Hygiene and HACCP (MTC)Please call
  

Other Courses

 
Principles of C.O.S.H.HPlease call
Risk AssessmentPlease call
Manual HandlingPlease call
Stress AwarenessPlease call

 

Booking Form

Click here to download the Booking Form (PDF format)

Click here to download the Booking Form (DOC format)

 

 

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